Swiss Cheese Chicken & Stuffing Recipe - (4/5)
Baked boneless, skinless chicken breasts smothered in a delicious stuffing and Swiss cheese.
Ingredients
- 4 chicken breasts, boneless, skinless
- Salt and black pepper
- 4 to 6 slices baby Swiss cheese
- 1 can Campbell's Cream of Chicken soup
- 1/3 cup milk
- 1 stick butter, melted
- 1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix
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