Lamb chops and salsa with pears, kiwi and dried cranberries

Ingredients

• 8 lamb chops 2.5 cm (1 inch) thick
• 3 tablespoons (45 ml) honey
• 3 tablespoons (45 ml) fresh mint, minced
• 2 small Asian pears diced
• 3 large kiwis peeled and diced
• 6 tablespoons (90 ml) dried cranberries
• 1/4 cup (60 ml) chopped green onions
• 2 tablespoons (30 ml) lemon juice