Spinach mac 'n' cheese | Recipe Cart
Your favourite comfort food revamped with fewer calories and more veggies. This vegetarian mac 'n' cheese with spinach and tomatoes is an easy meal for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Baking dish
- Nonstick skillet
- Pot
- Colander
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Oven
Ingredients
- 85g wholewheat penne
- ½ tbsp rapeseed oil
- 2 leeks , washed and sliced
- 50g spelt flour
- 2 tsp English mustard powder
- 200ml semi-skimmed milk
- 80g baby spinach
- 50g extra mature cheddar , finely grated
- 2 tomatoes , quartered if large
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