Spinach and Feta Mac and Cheese
This is a great one-pot meal to serve at any time of the day. Feel free to change it up with your favorite cheeses and veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups uncooked Gefen Elbows
- 2 tablespoons Gefen Olive Oil
- 2 cups fresh, cleaned baby spinach leaves, packed
- 1 cup cherry tomatoes, halved
- 2 cloves garlic
- 1 cup milk
- 1/2 cup Ta’amti Feta Cheese
- 1/4 cup mozzarella cheese
- 1/2 cup white cheddar cheese
- salt, to taste
- black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
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