Farm to People

Ingredients

• 1 Scallion, sliced thinly
• 1 Tbsp Lime Juice
• 1 Tbsp Rice Vinegar
• 1 Tbsp Soy Sauce
• 1 cup diced Eggplant
• 1 tsp Sugar
• 2 Tbsp Butter, divided (coconut Butter for vegan)
• 2 Tbsp Sesame Oil or Peanut Oil
• 2 cups sliced Tatsoi
• 2 tsp minced Ginger
• 4 oz Maitake Mushroom, chopped
• Black Toasted Sesame Seeds (optional)
• Sea Salt
• ½ pound Quinoa