Breakfast Pinwheel - Iowa Egg Council
Egg-filled breakfast pinwheels made with crescent rolls, turkey sausage, and scrambled eggs—perfect for a delicious and easy morning meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iowaegg.org.
Ingredients
- 8 refrigerated crescent rolls
- 1/2 lb turkey sausage, uncooked
- 1/4 onion, diced
- 4 eggs, cooked and scrambled
- salt, pepper, and minced garlic to taste
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