Heart-Healthy Mediterranean Chicken Zucchini Bake | Low Sodium

Ingredients

• 4 zucchini, halved lengthwise
• 2 Tbsp olive oil
• 1/8 tsp salt
• Black pepper to taste
• 1 shallot, chopped
• 2 garlic cloves, minced
• 2 chicken breasts (4 oz each), roasted and shredded
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/2 cup halved cherry tomatoes
• 1/4 cup halved Kalamata olives
• 1 tsp dried oregano
• 2 Tbsp crumbled feta cheese
• 1 Tbsp fresh lemon juice
• 1/2 small cucumber, peeled and finely chopped
• Chopped fresh dill sprigs, for garnish