Vegan choc chip skillet cookie – Food & Home Magazine
The most delicious melt in your mouth vegan choc chip skillet cookie. Tender biscuit and gooey chocolate chunks, the ultimate dessert.
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Cooking tools:
- Oven
- Skillet
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Non-stick cooking spray
- Cutting board
- Chef's knife
- Ice cream scoop
- Spoon
Ingredients
- 1 cup vegan butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- ½ cup plant-based milk
- 2 tsp. vanilla
- 4 cups flour
- 1 tbsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 250 grams vegan dark chocolate, roughly chopped
- 2 tsp. sea salt flakes
- Vegan ice cream, to serve
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