Pickles of mustard seeds, peppers and Spices
Have you ever made your own pickles? Discover spicy mustard seeds to accompany your toasts and salads!
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Cooking tools:
- Kitchen scale
- Saucepan
- Mason jar
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 100g Mustard seeds
- 85ml Honey
- 50ml Water
- 50ml Cider vinegar
- 1 tsp Salt
- 1 tsp Pepper & Spices Mix
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