Pickled Mustard Seed “Vinaigrette”
Experience a unique twist in your vegetable dish with our pickled mustard seed vinaigrette made from blanched seeds, vinegar, and flavorful herbs—perfect for adding depth to your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Ingredients
- 1 cup Mustard Seeds
- 1/2 cup Rice Wine Vinegar
- 1/4 cup Water
- 1/2 cup Sugar
- 1 Tbsp. Salt
- 1 Shallot minced
- minced 2 Tbsp. Chives , chopped
- , chopped 1 cup Blended Oil
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