Fritters, Mushroom I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup all-purpose flour
- 1 12 oz. bottle of beer
- 1-1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- 1 pound mushrooms
- Fresh lemon juice (just a squeeze)
- Salt
- 4 cups oil for frying
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