Stone Fruit Halloumi Salad with Orange Balsamic Vinaigrette - Tiny Red Kitchen
This easy salad uses the best of summer for a sweet and salty, refreshing summer meal. Perfect for a breezy backyard dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 10 ounces baby arugula
- 2 peaches (pitted and sliced)
- 1 cup pitted cherries
- 4 ounces halloumi (cut into thin slices)
- 3 tablespoons balsamic vinegar
- 1/2 cup olive oil
- Juice and zest of 1 orange
- 1 clove garlic (grated)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (more or less to taste)
- Sea salt and fresh ground pepper (to taste)
More Like This
Grilled Halloumi and Cherry Salad | Saveur
saveur.com
Halloumi Salad with Peaches, Cherries, and Arugula Recipe | Samsung Food App
app.samsungfood.com
Halloumi Strawberry Salad - Kitch
gokitch.com
Halloumi Salad with Peaches and Arugula | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Halloumi Peach summer salad: Sunshine in a Bowl! -…
kitchen20.com
Halloumi Salad for summer – Love and Cook
loveandcook.co.uk
Halloumi On Peach Salad Recipe
citchn.com
Grilled Peaches and Halloumi Make the Perfect Summer Salad | culture: the word on cheese
culturecheesemag.com