Grilled Peaches and Halloumi Make the Perfect Summer Salad | culture: the word on cheese

Name: Grilled Peaches and Halloumi Make the Perfect Summer Salad | culture: the word on cheese
Ingredients: 1 red onion (thinly sliced); 3/4 cup apple cider vinegar; 1 tablespoon sugar; 2 teaspoons kosher salt; 1 8.8-oz package halloumi, cut into; 1/4- inch-thick slices and patted dry Olive oil for frying (plus more for drizzling); 2 peaches (pits removed and cut into large wedges); 2 cups fresh corn (cut from about 3 ears); 1/4 cup torn mint leaves; 4 cups baby arugula

culturecheesemag.com

A Stone Fruit that Swings Sweet and Savory Whether you're partial to yellow-fleshed Georgia classics, delicate white varieties, the adorably flat donut

View full recipe on culturecheesemag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.

Share this recipe:

Cooking tools:

Mason jar
Saucepan
Skillet
Mixing bowl
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Spoon

Ingredients

1 red onion (thinly sliced)
3/4 cup apple cider vinegar
1 tablespoon sugar
2 teaspoons kosher salt
1 8.8-oz package halloumi, cut into
1/4- inch-thick slices and patted dry Olive oil for frying (plus more for drizzling)
2 peaches (pits removed and cut into large wedges)
2 cups fresh corn (cut from about 3 ears)
1/4 cup torn mint leaves
4 cups baby arugula