Jamaican Sweet Potato Sweet Pudding with Coconut and Spice

Name: Jamaican Sweet Potato Sweet Pudding with Coconut and Spice
Ingredients: 2 1/2 lb (1.1 kg) Jamaican or Japanese sweet potatoes, peeled and finely grated; 1 cup (125 g) all-purpose flour; 1/2 cup (75 g) fine yellow cornmeal; 1 1/2 cups (320 g) packed dark brown sugar; 1 teaspoon fine salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 2 3/4 cups (650 ml) full-fat coconut milk; 6 tablespoons (85 g) unsalted butter, melted, plus more for the pan; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 1/2 cup (75 g) raisins, optional; 1/3 cup (80 ml) full-fat coconut milk; 1 tablespoon dark brown sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract

myhomemaderecipe.com

Make Jamaican Sweet Potato Sweet Pudding with grated sweet potatoes, coconut milk, brown sugar, and warm spice. Dense, rich, and sliceable after a slow bake.

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