Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 3 pounds sweet potatoes (the red/burgundy skins potato); 1 cup all purpose flour; ½ cup cornmeal; 1 cup brown sugar (once you’ve combined all the ingredients you can taste the mixture and add more sugar to your liking); 2½ cups coconut milk; 1 tablespoon vegan butter (half a stick, melted. Let it cool before you add to bowl); 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon mixed spices (for baking); 1 teaspoon salt; 2 tablespoons vanilla extract; 2 tablespoons almond extract; 1½ cup raisins; (Optional) Rum or dark wine; ½ cup coconut milk; ½ cup sugar (or less); ½ teaspoon cinnamon

vegansoulfood.org

Experience the cozy embrace of Jamaican Sweet Potato Pudding, a luscious dessert with a hint of rum warmth.

View full recipe on vegansoulfood.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegansoulfood.org.

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Ingredients

3 pounds sweet potatoes (the red/burgundy skins potato)
1 cup all purpose flour
½ cup cornmeal
1 cup brown sugar (once you’ve combined all the ingredients you can taste the mixture and add more sugar to your liking)
2½ cups coconut milk
1 tablespoon vegan butter (half a stick, melted. Let it cool before you add to bowl)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mixed spices (for baking)
1 teaspoon salt
2 tablespoons vanilla extract
2 tablespoons almond extract
1½ cup raisins
(Optional) Rum or dark wine
½ cup coconut milk
½ cup sugar (or less)
½ teaspoon cinnamon