Old-Fashioned Corn Muffins

Name: Old-Fashioned Corn Muffins
Total time: 120 min
Ingredients: 1 cup whole or low-fat milk, heated to 110 degrees; 4 tablespoons unsalted butter, melted and cooled slightly; 1 1/2 teaspoons instant or rapid-rise yeast; 1 large egg; 1 3/4 cups (8¾ ounces/248 grams) all-purpose flour; 1 cup (5 ounces/142 grams) cornmeal; 1/4 cup packed (1¾ ounces/50 grams) light brown sugar; 1 teaspoon salt

www.americastestkitchen.com

We wanted a corn muffin for the dinner table, not the dessert plate. Could a 19th-century recipe show us the way?

Keywords

Desserts or Baked Goods
Quick Breads

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