Freezer Chocolate Chip Cookies | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) baking soda
• 3/4 cup (180 ml) mini semisweet chocolate chips
• 1/2 cup (125 ml) salted butter, softened
• 1 cup (250 ml) sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 egg