Crunchy Chocolate Cookies | RICARDO

Ingredients

• 10 oz (285 g) dark chocolate
• 3/4 cup (180 ml) unsalted butter
• 1 cup (250 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 3 eggs, lightly beaten
• 1 1/2 cups (375 ml) sugar
• 2 teaspoons (10 ml) vanilla extract
• 2 cups (500 ml) pecan halves, coarsely chopped
• 1 cup (250 ml) semisweet chocolate chips
• 1 cup (250 ml) white chocolate chips