Tuna Steaks with Jalapeno-Cumin Butter · Faith Middleton's Food Schmooze

Ingredients

• 1/4 cup peanut or vegetable oil
• 4 6-ounce yellowfin tuna steaks (about 1 inch thick)
• 2 tsp kosher salt
• 2 tbsp cumin seeds
• 4 lime wedges (Or lemon wedges)
• jalapeno-cumin butter
• 4 tbsp butter (room temperature)
• 1 shallot (chopped)
• 2 tbsp cumin seeds (toasted and ground)
• 1 tbsp coriander seeds (toasted and ground)
• 1 jalapeño pepper (with seeds, minced)