Cumin-Spiced Filets with chipotle butter Recipe

Cumin-Spiced Filets with chipotle butter Recipe

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Bump up the taste of beef tenderloin filets by coating them in toasted cumin seeds, then topping with an easy-to-make compound butter that brings just the right amount of heat and smoky flavor.

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Ingredients

  • 2 Tbsp. cumin seeds
  • 1 Tbsp. light brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 2 Tbsp. unsalted butter, softened
  • 1 Tbsp. minced chipotle in adobo sauce
  • 1 tsp. minced fresh garlic
  • 4 beef tenderloin filets (4–6 oz. each ; 1½-inch thick )
  • 2 tsp. olive oil

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