Chicken Tarragon in a Pastry Crust (Hens in a Blanket) - The Scramble
Elegant yet simple Chicken Tarragon in a Pastry Crust perfect for special occasions or weeknights. Serve 4; prep in 30 min., cook in 20 min. | The Scramble
Ingredients
- 2 Tbsp. butter or margarine (softened)
- 1/8 lemon (juice only, about 1 tsp.)
- 1/2 tsp. dried tarragon (or 1 1/2 tsp. minced fresh)
- 1/8 tsp. garlic powder
- 1/8 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
- 1 cup flour (use wheat/gluten-free, if needed)
- 1 can (8 oz.) refrigerated crescent roll dough
- 4 boneless, skinless chicken breast halves ( 1 1/2 - 2 lbs.)
- 1 egg (beaten (optional))
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