Asparagus Casserole - Miz En Place
Quick-boiled and shock-cooled asparagus perfectly crisp-tender, beautifully arranged in a baking dish—enjoy the vibrant freshness of this simple yet delightful side.
Ingredients
- 3 tbsp unsalted butter, divided
- 1/2 cup panko breadcrumbs
- 3 pounds asparagus, trimmed and cut into 2-inch pieces
- 1 tbsp finely chopped garlic
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 5 ounces cream cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1 tsp salt
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