Asparagus Casserole - Miz En Place

Asparagus Casserole - Miz En Place

mizenplace.com

Quick-boiled and shock-cooled asparagus perfectly crisp-tender, beautifully arranged in a baking dish—enjoy the vibrant freshness of this simple yet delightful side.

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Ingredients

  • 3 tbsp unsalted butter, divided
  • 1/2 cup panko breadcrumbs
  • 3 pounds asparagus, trimmed and cut into 2-inch pieces
  • 1 tbsp finely chopped garlic
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 5 ounces cream cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 tsp salt

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