Asparagus Risotto - Miz En Place

Ingredients

• 1 bunch asparagus
• 1 large leek or white onion (diced)
• 4 tbsp olive oil (divided)
• 4 garlic cloves (rough chopped)
• 1 cup arborio rice
• 1/4 cup white wine
• 4 cups vegetable broth
• 1/2 cup basil leaves
• 1 lemon (zest and some juice, to taste)
• 1/2 tsp salt
• 1/4 tsp pepper