Summer rice salad with watermelon and green peas - Paula Särekanno
Rice salad with watermelon and peas bring the freshness and flavors of summer to the plate - simple, light, and full of flavor.
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Ingredients
- 100 g rocket
- 150 g cooked basmati rice
- 100 g green peas
- 250 g watermelon
- 2 tbsp sesame seeds
- 250 g Greek yoghurt
- 5 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp honey
- A handful of fresh basil
- Salt, black pepper
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