Harissa Welsh Lamb koftas – Eat Welsh Lamb and Welsh Beef

Ingredients

• 450g lean PGI Welsh Lamb mince
• 1 tbsp harissa paste
• 1 clove garlic, crushed
• 5 sundried tomatoes, chopped
• Seasoning
• Bamboo skewers, soaked in cold water
• 1 large beefsteak tomato, cubed
• ¼ cucumber, cubed
• 4 sundried tomatoes, chopped
• Pinch of dried oregano
• 50g feta cheese, crumbed
• Salt and pepper
• 2 tbsp fresh parsley, roughly chopped