Welsh Lamb ragu pasta pie – Eat Welsh Lamb and Welsh Beef

Ingredients

• 450g lean PGI Welsh Lamb mince
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 sticks celery, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp tomato purée
• 400g can of chopped tomatoes
• 120ml red wine
• Sprig of fresh rosemary, chopped
• Sprig of fresh thyme, chopped
• Seasoning
• 500g short wide pasta tubes (Gragnano or paccheri or rigatoni)
• 75g mozzarella, chopped or mozzarella pearls
• 75g hard Italian-style cheese, finely grated (such as PDO Pecorino Romano or PDO Parmigiano-Reggiano)
• Sprigs of fresh rosemary