Parmesan Herb Shortbread Biscuits

Name: Parmesan Herb Shortbread Biscuits
Ingredients: 1 ¼ cup flour; 1 cup parmesan or pecorino romano cheese, finely grated, fresh; 2 tbsp finely minced sage, rosemary, or thyme (or combination), chopped; ½ tsp fine salt; ¼ tsp black pepper, fresh ground; 1 stick (½ cup) unsalted butter, room temperature, chunked; ⅛+ cup milk, divided; A handful of small herb leaves for lamination on top of dough (thyme, sage, parsley, dill, scallion tips, and cilantro all work well)

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Ingredients

1 ¼ cup flour
1 cup parmesan or pecorino romano cheese, finely grated, fresh
2 tbsp finely minced sage, rosemary, or thyme (or combination), chopped
½ tsp fine salt
¼ tsp black pepper, fresh ground
1 stick (½ cup) unsalted butter, room temperature, chunked
⅛+ cup milk, divided
A handful of small herb leaves for lamination on top of dough (thyme, sage, parsley, dill, scallion tips, and cilantro all work well)