Lemon Bundt Cake with Pink Pitaya Glaze – Suncore Foods Inc.

Ingredients

• 1/2 cup vegan butter, softened at room temperature
• 1 cup cane sugar
• 1 1/2 tbsp vanilla extract
• 1 tsp lemon extract
• 2/3 cup unsweetened applesauce
• 1 cup vegan creamer (or nut milk)
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp lemon zest
• 2 cups gluten free all purpose flour
• 1 cup oat flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 ½ cups powdered sugar
• 3 tbsp Suncore Foods® Pink Pitaya Powder
• 2-3 tbsp nondairy milk
• A sprinkle of Suncore Foods® Rose Petals for topping