Rose Pink Pitaya Glazed Annatto Carrot Cake – Suncore Foods Inc.

Ingredients

• 125g (1 cup) whole wheat flour
• 60g (1/2 cup) spelt flour/ all purpose flour
• 20g hazelnut meal
• 20g almond meal
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
• 60ml (1/4 cup) vegetable oil
• 60g (1/2 cup + 1 tbsp) light brown sugar*
• 60g (1/2 cup + 1 tbsp) coconut or unrefined brown sugar, finely ground*
• 120ml (1/2 cup) almond milk
• 30ml fresh orange juice
• 1 tsp pure vanilla bean paste
• 100g (2 medium) carrots
• Peel of 1 organic orange
• 2 tsp Suncore Foods® Pink Pitaya Powder