Mexican Chicken & Mushroom Casserole
Ingredients Method Place flour on a plate and season. Dust chicken in seasoned flour. Shake off excess. Reserve any remaining flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Plate
- Flameproof casserole dish
- Skillet
- Stove
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Serving bowl
- Kitchen timer
Ingredients
- ¼ cup plain flour
- 8 (about 1.4kg) chicken thigh fillets, trimmed
- 2 tbs vegetable oil
- 1 brown onion, finely chopped
- 400g button mushrooms, trimmed
- 40g sachet Fajita seasoning
- 453g jar mild tomato salsa
- 1 cup chicken stock
- ¼ cup coriander leaves
- 1 tbs jalapeno chilli, drained, finely chopped
- Lime wedges & warm tortillas, to serve, optional
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