Mexican Chicken and Mushroom Casserole Recipe | myfoodbook | Chicken Casserole Recipe
Easy and popular chicken casserole recipe. Made in one pot with Mexican flavours as well as mushrooms to improve the health of this one-pot chicken recipe.
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Ingredients
- 1/4 cup plain flour
- 8 (about 1.4kg) chicken thigh fillets, trimmed
- 2 tbs vegetable oil
- 1 brown onion, finely chopped
- 400g button mushrooms, trimmed
- 40g sachet Fajita seasoning
- 450g jar mild tomato salsa
- 1 cup chicken stock
- 1/4 cup coriander leaves
- 1 tbs jalapeno chilli, drained, finely chopped
- Lime wedges & warm tortillas, to serve, optional
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