Thai Shrimp and Grapefruit Salad with Coconut Rice – Florida Grapefruit

Ingredients

• 2 large Florida Grapefruits, segmented and cut into bite-sized pieces
• 16 large shrimp, peeled and deveined
• 2 small heads of radicchio, roughly chopped
• ¼ cup carrots, thinly sliced
• ¼ cup scallions, thinly sliced
• 3 mint leaves
• 3 basil leaves
• 2 chiles, thinly sliced
• ¼ cup dry-roasted peanuts, roughly chopped
• ¼ cup coconut flakes, toasted
• Florida Grapefruit juice, reserved from segmented grapefruit
• ¼ cup fish sauce
• 3 tbsp. lime juice
• 3 tbsp. coconut sugar
• 2 tbsp. water
• 1 garlic clove, smashed to a paste