The Hungry Vegan
Create delicious Thumbprint Cookies with vegan butter, jam, and gluten-free dry ingredients. Easy to make, perfect for dessert. Try vanilla or experiment with flavors like strawberry custard or mocha!
Ingredients
- 1 cup flour (self raising)
- 1/3 cup custard powder
- 80g vegan butter/ nuttelex
- 1/3 cup caster sugar
- 2 Tbsp plant milk
- 1/2 vanilla extract / alternative
- Jam or dessert spread of choice (2 Tbsp -ish)
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