Field Pea Caviar | Recipes | Camellia Brand

Ingredients

• ½ pound Camellia Brand Field Peas , cooked
• 2 cups fresh multicolored corn kernels (about 3 ears)
• ½ cup diced red onion
• ½ cup diced red bell pepper
• ½ cup diced green bell pepper
• ½ cup chopped fresh green onion
• ¼ cup seeded and diced jalapeño
• ¼ cup chopped fresh cilantro
• 1½ teaspoons lime zest
• ¼ cup fresh lime juice
• ¼ cup olive oil
• 2 teaspoons kosher salt
• Pita chips and sliced cucumbers, to serve