Potato Wedges With Lemon and Pepper
Crispy lemon pepper potato wedges with just 5 ingredients. A vegan, gluten-free appetizer or side dish ready in 35 minutes, no fuss required.
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Ingredients
- 3 lbs little potatoes (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a>, but you can use any variety you like!)
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 1 tsp black pepper
- 1 tsp salt
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