Zucchini Bread Gelson's
Zucchini bread made moist with olive oil, sweetened with Tree Hive Syrup, and packed with cranberries and pecans—perfect for brunch or an afternoon snack!
Ingredients
- 1 large egg
- ½ cup olive oil
- ½ cup Tree Hive syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp fine sea or table salt
- 1 cup zucchini, grated, packed
- 1 ½ cups all-purpose flour
- ¾ cup dried cranberries, chopped
- ¾ cup pecans, chopped
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