Zucchini Bread Gelson's

Zucchini Bread Gelson's

www.gelsons.com

Zucchini bread made moist with olive oil, sweetened with Tree Hive Syrup, and packed with cranberries and pecans—perfect for brunch or an afternoon snack!

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Ingredients

  • 1 large egg
  • ½ cup olive oil
  • ½ cup Tree Hive syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp fine sea or table salt
  • 1 cup zucchini, grated, packed
  • 1 ½ cups all-purpose flour
  • ¾ cup dried cranberries, chopped
  • ¾ cup pecans, chopped

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