Crockpot Turkey Stew
Slow cooked turkey neck with gold potatoes, carrots, celery and pearl onions. Immersed in vegetable broth and cooked until tender and thick.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shadybrookfarms.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 (2 lb) package Shady Brook Farms® Fresh Turkey Necks
- 2 tablespoons vegetable oil
- 1 cup large, diced carrots
- 1 cup diced celery
- 1 cup pearl onions
- 1 small gold potatoes
- 2 ½ cups vegetable broth
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon browning sauce
- 2 tablespoons corn starch
- 2 tablespoons cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crockpot Turkey Stew
honeysucklewhite.com
Slow Cooker Turkey Stew - Low Sodium Healthy Stew in a Crockpot
healthecooks.com
White Turkey Chili
shadybrookfarms.com
Summertime Turkey Chili
shadybrookfarms.com
How to Cook Turkey Necks (The Hidden Gem of Comfort Food!)
gimmerecipe.com
Turkey Poke Bowl
shadybrookfarms.com
Comforting Turkey Neck Meat Stew: A Hearty Family Favourite
tastedessert.com
Slow Cooker Thanksgiving Turkey Recipe
shadybrookfarms.com