Crockpot Turkey Stew
Slow cooked turkey neck with gold potatoes, carrots, celery and pearl onions. Immersed in vegetable broth and cooked until tender and thick.
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Cooking tools:
- Pressure cooker
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 2lb package Fresh Turkey Necks
- 2 tablespoons vegetable oil
- 1 cup large, diced carrots
- 1 cup diced celery
- 1 cup pearl onions
- 1# small gold potatoes
- 2 ½ cups vegetable broth
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon browning sauce
- 2 tablespoons corn starch
- 2 tablespoons cold water
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