Ingredients
- 3 Weet-Bix™, finely crushed
- 1/4 cup wholemeal flour
- 1 cup frozen peas, thawed and drained
- 1/2 small brown onion, finely chopped
- 2 Tbsp fresh parsley or mint, finely sliced
- 2 eggs
- 3/4 cup water
- 2 Tbsp crumbled feta
- 2 tsp olive oil, to cook
- salt
- pepper
- To Serve 1/2 cup tomato chutney, passata, or tomato sauce
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