DIY basil pesto tagliatelle | Pasta recipes | Jamie Oliver recipes
Have you ever made your own pesto? Once you’ve tried a homemade pesto, you’ll never go back to the jarred stuff! This beautiful pasta recipe is quick to pull together, and packed with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 clove of garlic
- ½ a bunch of fresh basil (15g)
- 20g ground almonds
- extra virgin olive oil
- 20g Italian hard cheese
- 1 lemon
- 1 sprig of fresh rosemary
- olive oil
- 1 x 400g tin of cannellini beans
- 120g ripe cherry tomatoes
- 200g dried tagliatelle
- 120g green beans
- 100g baby spinach
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