Gluten-Free Chicken and Dumpling Soup | Publix Super Markets

Ingredients

• 1 medium carrot, thickly sliced
• 1 celery rib, thickly sliced
• 1 small yellow onion, coarsely chopped
• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 large egg (or 1/4 cup egg substitute)
• 1/4 cup whole milk
• 2 tablespoons canola oil
• 1 cup gluten-free baking mix (+ more as needed)
• 1/2 teaspoon kosher salt
• 1 teaspoon gluten-free poultry seasoning, divided
• 1 (32-oz) box gluten-free reduced-sodium chicken broth