Celery Soup With Chili Prawns And Crostini Recipe

Ingredients

• 1 Onion
• 1/2 (approx. 450 g) Celeriac
• 1/2 (approx. 300 g) Perennial celery
• 300 g Potatoes
• 6 TABLESPOONS Olive oil
• 2 Bay leaves
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 750 ml Vegetable broth
• 250 ml apple juice
• 100 g Baguette-Brot
• 75 g Double cream cream cheese
• 50 g Gorgonzola cheese
• 12 piece(s) prawns ready to cook (approx. 20 g each)
• 1 red chilli pepper
• 7-10 Tbsp Sweet peppers
• 1 pinch Sugar
• 7-10 Tbsp Chillies