Hearty Cabbage Soup Recipe: Grandma's Healing Secret!

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (about 1 ½ cups)
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 green bell pepper, seeded and chopped
• 1 large head green cabbage, cored and shredded (about 8 cups)
• 8 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes, undrained (411 grams)
• 1 (15 ounce) can kidney beans, rinsed and drained (425 grams)
• 1 teaspoon dried oregano (5ml)
• 1 teaspoon dried basil (5ml)
• ½ teaspoon smoked paprika (2.5ml)
• Salt and freshly ground black pepper, to taste
• 1-2 tablespoons apple cider vinegar (15-30 ml)
• Fresh parsley, chopped, for garnish