Hearty Cabbage Soup Recipe: A Comforting Classic for All

Ingredients

• 1 medium onion, chopped (about 150g)
• 2 cloves garlic, minced
• 2 tablespoons olive oil (30ml)
• 1 medium carrot, diced (about 100g)
• 2 medium celery stalks, diced (about 150g)
• 1 small head of green cabbage, chopped (about 800g)
• 4 cups vegetable or chicken broth (960ml)
• 1 can (14 oz) diced tomatoes, with juice (400g)
• 2 teaspoons dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)