Hearty Cabbage Soup Recipe: Grandma's Healing Secret!
My go-to cabbage soup recipe is here! This easy, comforting soup is packed with flavor & veggies. A taste of Eastern Europe in every bite! Try it today.
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Cooking tools:
- Stockpot
- Dutch oven
- Cutting board
- Chef's knife
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Stackable prep bowl
- Serving bowl
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 large onion, chopped (about 1 ½ cups)
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 green bell pepper, seeded and chopped
- 1 large head green cabbage, cored and shredded (about 8 cups)
- 8 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes, undrained (411 grams)
- 1 (15 ounce) can kidney beans, rinsed and drained (425 grams)
- 1 teaspoon dried oregano (5ml)
- 1 teaspoon dried basil (5ml)
- ½ teaspoon smoked paprika (2.5ml)
- Salt
- freshly ground black pepper
- 1-2 tablespoons apple cider vinegar (15-30 ml)
- Fresh parsley, chopped, for garnish
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