Two bean, potato & tuna salad recipe | Good Food
This main course salad is rich in flavour and Vitamin C, from Good Food Magazine.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Fork
- Spoon
- Serving bowl
Ingredients
- 300g new potato
- 175g green beans trimmed and halved
- 175g frozen soya beans
- 160g can tuna in water, drained well
- good handful rocket or watercress leaves
- 2 tsp harissa paste (we used Belazu)
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
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