Almond-Poppy Seed Muffins | Gold Medal Flour US
The flavors of almond and poppy seed pair nicely in a variety of baked goods. These moist muffins are no exception!
Ingredients
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup sour cream
- 1/4 cup milk
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons poppy seed
- 3 teaspoons sugar
- 2 tablespoons sliced almonds
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