Cheesy Black Bean Dip Recipe

Ingredients

• 1 cup (15-Ounce Can) black beans, rinsed and drained
• 1 tablespoon finely chopped garlic
• 1-2 jalapeno peppers, seeded and chopped
• 1 cup diced white onion
• 2 tablespoons vegetable oil
• 1 cup sour cream
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 2 cups (6-Ounces) shredded mozzarella or monterey jack cheese
• 2 ounces crumbled feta