Black Bean Dip - Once Upon a Chef

Name: Black Bean Dip - Once Upon a Chef
Total time: 20 min
Ingredients: ¼ cup extra-virgin olive oil; 2 small yellow onions, (chopped); 4 cloves garlic, (peeled and chopped into large chunks); 2 jalapeño peppers, (seeded and chopped (see note)); 2 (15.5 oz) cans black beans, (drained and rinsed); 1½ teaspoons salt; ½ teaspoon ground cumin; 2 tablespoons fresh lime juice, (from one lime, plus more, if desired); 3 tablespoons water; ¼ cup fresh chopped cilantro, (plus more for garnish (optional))

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Break out the chips for this creamy black bean dip—it’s not only easy to whip up and healthy, but irresistibly delicious!

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Ingredients

¼ cup extra-virgin olive oil
2 small yellow onions, (chopped)
4 cloves garlic, (peeled and chopped into large chunks)
2 jalapeño peppers, (seeded and chopped (see note))
2 (15.5 oz) cans black beans, (drained and rinsed)
1½ teaspoons salt
½ teaspoon ground cumin
2 tablespoons fresh lime juice, (from one lime, plus more, if desired)
3 tablespoons water
¼ cup fresh chopped cilantro, (plus more for garnish (optional))

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