Sweet Potato Lentil Chili with Cinnamon Sour Cream by Chef Michael Smith – Lentils.org

Name: Sweet Potato Lentil Chili with Cinnamon Sour Cream by Chef Michael Smith – Lentils.org
Ingredients: A big splash (30 mL) of vegetable oil; 1 large onion, chopped; 1 bell pepper, any color, seeded and chopped; 8 garlic cloves, thinly sliced; 1 Tbsp (15 mL) of chili powder; 1 Tbsp (15 mL) of cumin seeds; 1 tsp (15 mL) of dried oregano; 1 28-oz can (796 mL) of whole tomatoes; 2 19-oz cans (540 mL) of lentils, drained and rinsed or 2 cups (500 mL) of cooked green lentils; 1 chipotle pepper, packed in adobo sauce, minced; 1 sweet potato, peeled and finely diced; ½ tsp (2 mL) of salt; 2 cups (500 mL) of fresh or frozen edamame (optional); 2 green onions, thinly sliced; A handful of tender cilantro sprigs; ½ cup (125 mL) of sour cream; 1 tsp (5 mL) or so of cinnamon

www.lentils.org

This chili is packed full of so much meaty flavour and complementary vegetable protein that you’ll never notice it doesn’t actually contain any meat! It does contain lots of hearty, bright...

Keywords

main dish
pan frying
whole green
gluten-free
vegetarian
home cook
english
chef michael smith
fall
sweet potato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe:

Ingredients

A big splash (30 mL) of vegetable oil
1 large onion, chopped
1 bell pepper, any color, seeded and chopped
8 garlic cloves, thinly sliced
1 Tbsp (15 mL) of chili powder
1 Tbsp (15 mL) of cumin seeds
1 tsp (15 mL) of dried oregano
1 28-oz can (796 mL) of whole tomatoes
2 19-oz cans (540 mL) of lentils, drained and rinsed or 2 cups (500 mL) of cooked green lentils
1 chipotle pepper, packed in adobo sauce, minced
1 sweet potato, peeled and finely diced
½ tsp (2 mL) of salt
2 cups (500 mL) of fresh or frozen edamame (optional)
2 green onions, thinly sliced
A handful of tender cilantro sprigs
½ cup (125 mL) of sour cream
1 tsp (5 mL) or so of cinnamon